Even though the weather has taken another dip into cold temperatures, it is February, and in south Florida, that means Spring is right around the corner.
I've already begun to plant a few herbs and peppers, and hopefully today I get started on a new season of tomatoes and onions.
My strawberries are coming back to life:
I should probably plant some more lettuce, also. I've been spoiled by such a fabulous winter harvest of my mesclun varieties.